Korean salad with funchoza and asparagus - ReCiPes

You will need

  • A kit for making Korean salad with funchoza Sen Soy Premium

  • Carrots

    1 PC.

  • Cucumber

    1 PC.

  • Shiitake Sen Soy Premium

    1/3 pkg.

  • Garlic

    2 slices

  • 1.

    Asparagus fill with boiling water and leave for 3 hours Then cut the asparagus in small cubes (length: to 3cm.).

    See photos

  • 2.

    Carrots cut into thin strips or grate on a special grater and squeeze with your hands so the carrots have become soft and have released juice.

    See photos

  • 3.

    Funchoza fill with boiling water and leave for 7 minutes, then throws in a colander. Combine with the carrots.

    See photos

  • 4.

    Cucumbers cut into thin strips.

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  • 5.

    Shiitake mushrooms pour boiling water and leave for 10min., then squeeze and cut into strips (if purchased whole shiitake mushrooms Sen Soy Premium). Garlic finely cut (if desired, it can not be added, since the seasoning already has garlic). Mix all the ingredients.

    See photos

  • 6.

    Shake several times the contents of the bag with the company Korean gas station, make a cut and fill ingredients.

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  • 7.

    Mix everything thoroughly, cover with a tight lid and leave to marinate. The salad is ready to eat in 30 minutes, but the longer marinated, the better.
    Bon appetit!

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