Italian salad "BUTTERFLY" - ReCiPes

You will need

  • Dressing “Olive herb” TM “PAPRICHI”

    1 piece (40 g)

  • Pasta in the form of “butterfly/bows”

    30 g.

  • Arugula Salad

    1/2 Cup (not Packed.)

  • Black olives, pitted

    2 tbsp

  • Cherry tomatoes

    3-5 PCs.

  • Ham

    30-50 g

  • Sweet yellow pepper

    1/2

  • 1.

    Boil pasta to “al’dente”.

  • 2.

    Ham cut into thin strips.

  • 3.

    Cherry tomatoes cut in half.

  • 4.

    Sweet pepper cut into thin small strips.

  • 5.

    Gently mix all the ingredients.

  • 6.

    Spread on a dish and sbryzgivaem dressing.

    Bon appetit!

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