Fried green beans in Korean - ReCiPes

You will need

  • Pasta “Kimchi” (KIMCHI) from Sen Soy Premium

    -1 1/2 pieces (to taste)

  • Green beans

    350-400 g.

  • Green sweet pepper

    2 PCs

  • Cucumber, small

    2 g.

  • Onion

    2 PCs

  • 1.

    Cut into thin strips sweet pepper and cucumber, onion – half rings.
    Green beans (fresh or frozen – allow to thaw).

  • 2.

    On a strong deep frying pan, WOK can (or cauldron) first, fry the onion ring in vegetable oil (3 tbsp), until Golden brown. Then put peppers in 2 minutes

  • 3.

    Sent beans with pasta “Kimchi” (KIMCHI) brand Sen Soy Premium. Fry 3 minutes, add the cucumber (it will give a slight aroma of young zucchini). Fry for another 3 minutes. Then served to the table.
    The dish can be decorated with greenery, and on a garnish submit boiled rice.

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