Classic Caesar Salad - ReCiPes


  • hard cheese
    200 g
  • crackers
    100 g
  • Cherry tomatoes
    2-3 PC.
  • chicken fillet
    1 PC.
  • Chinese cabbage
    3-4 leaf

for sauce:

  • lemon
    1 PC.
  • garlic
    3 cloves
  • mayonnaise
  • greenery



  • Cook the chicken. At will: you can just boil it, or you can boil it, and then fry a little. To whom, as you like. While the meat is in the process of cooking, cut the cabbage into thin strips. Sliced ​​tomatoes. Finely rub the cheese.
  • When the chicken is ready, take the meat into small pieces (fibers). Prepare the sauce: grind garlic with mayonnaise, herbs and two drops of lemon juice in a blender until smooth. Put garlic and lemon to taste. This procedure can be done manually.
  • Do not season Caesar salad; serve the sauce separately. Everyone should pour it on his own plate. Even if the feast is delayed, the salad will retain an attractive appearance and great taste.

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