Cook the chicken. At will: you can just boil it, or you can boil it, and then fry a little. To whom, as you like. While the meat is in the process of cooking, cut the cabbage into thin strips. Sliced tomatoes. Finely rub the cheese.
When the chicken is ready, take the meat into small pieces (fibers). Prepare the sauce: grind garlic with mayonnaise, herbs and two drops of lemon juice in a blender until smooth. Put garlic and lemon to taste. This procedure can be done manually.
Do not season Caesar salad; serve the sauce separately. Everyone should pour it on his own plate. Even if the feast is delayed, the salad will retain an attractive appearance and great taste.