Stuffed cabbage in the oven, and even with
minced chicken meat, and even in sour cream sauce, which can be more tender and
more delicious … On a day off you can afford to pamper your members
families and not only families …
- Minced Chicken – 800 g
- White rice – 200 g
- Onions – 1 pc.
- Carrots – 1 pc.
- Spices for chicken – 1 tsp.
- Cabbage – 1 head
- Refined sunflower oil – 3 tbsp. l
- Salt – 1 tsp.
- Sour cream 30% – 300 ml
- Greens – 1 bunch
How do we cook
stuffed cabbage with chicken in the oven? Please note that minced chicken
better to make yourself chicken lean meat. In this case, it definitely will not be
excess fat, chopped chicken skin, as is the case in minced meat in
So, in salt, we throw salt, chicken spices, chopped herbs and half-cooked white rice. Mix all the ingredients.
We sort cabbage into sheets,
cook for 2 to 3 minutes after boiling water. Let cool.
Lay out the cabbage leaf
on the board, spread in the middle of 2 tablespoons of meat mixture.
We wrap the dumplings very tightly
and put them in a baking dish. It is better to cover the form with foil, and if
no foil, then lubricate with refined oil.
While we are doing
the formation of cabbage rolls, turn on the oven to warm up to a temperature of 180
degrees. When it warms up, set the form with cabbage rolls for 20 – 25 minutes. If
the surface of the stuffed cabbage will start to burn, you can cover the shape with shiny foil
Onions and carrots
peel, rinse with water. Chop the onion with a knife, three carrots on
grater. In a heated refined oil, first pass the onions until soft,
then add the carrots. Stirring, cook for 3 minutes. Then add salt,
sour cream, some water. Mix until boiling.
Pour sauce on cabbage rolls and
bake another 30 minutes. Reduce heat to 140 degrees.
Open the oven and take out
form with prepared cabbage rolls with chicken meat.
We lay out on portioned
plates and begin to satisfy our need for food. Enjoy your
appetite and always in a good mood!