Oven turkey with vegetables - ReCiPes

The finished dish looks very
appetizing and attractive. Turkey meat cooked with vegetables in the oven,
very delicate, incomparably fragrant. The combination of flavors of turkey, vegetables, seasonings
and spice creates a feeling of completeness.

Ingredients:

  • Turkey (drumstick) – 1 pc.
  • Red onion – 1 pc.
  • Carrots – 1 pc.
  • Potato – 7 pcs.
  • Spices for poultry – 1 tsp.
  • Refined sunflower oil – 2 tbsp. l
  • Salt – 1/2 tsp.
  • Garlic – 5 cloves
  • Paprika flakes – 1 tsp.
  • Marjoram – 1 tsp.

Cooking method:

How do we cook a turkey?
with vegetables in the oven? As a turkey we use poultry drumstick today. It
quite large in size, and with moderate appetite, it can feed two
family members. After all, our dish also includes a side dish. So, shin refresh
under a warm shower, slightly dry with a paper towel. Rub with salt and
spices for poultry. Put in a mold coated with refined oil or
covered with foil.

Oven turkey with vegetables

Peeling vegetables – potatoes,
carrots, red onions, and also garlic. We rinse with water.

Oven turkey with vegetables

Chop all the vegetables
cubes, spread in a volumetric bowl. Add refined sunflower
oil, salt, marjoram and paprika flakes. Mix well.

Oven turkey with vegetables

Put in the form for
baking around the turkey drumstick.

Oven turkey with vegetables

Cover the top with foil
shiny side down.

Oven turkey with vegetables

Bake in preheated
1 hour in advance at 180 degrees. Then we remove the foil,
reduce the temperature to 150 degrees and leave the form in the oven for another 30
minutes for an appetizing crust. Here is such a beautiful turkey with us
it turned out.

Oven turkey with vegetables

We shift from form to
a dish with vegetables. We cut it to make sure that the meat is ready, it is tender
and juicy. We hope you get it even better and more beautiful. Good to you
mood and bon appetit!

Oven turkey with vegetables

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