Quite an interesting meal for the weekend. Turkey
thanks to fruit juice it turns juicy and aromatic. Blue cheese
masterfully complements the taste of the dishes. A sharp mixture of peppers in meat does not
the dish turn into a dessert.
- Turkey drumstick – 1 pc.
- Green sour apple – 4 amount
- Pear – 4 pcs.
- Orange juice – 2 tbsp. l
- Salt – 1 tsp.
- Spices and seasonings – 1 tsp.
- Ground pepper mixture – 1 tbsp.
- Blue cheese – 50 g
- Balsamic sauce – 1 tbsp. l
For Balsamic Sauce:
- Dry red wine – 250 ml
- Balsamic vinegar – 250 ml
- Honey – 1/3 cup
- Black peppercorns – 4 amount
- Dried rosemary – 1 tsp.
How do we cook a turkey with fruit in the oven? We begin with the fact that
meat, in our recipe turkey drumstick, rinse under cold water. Drain paper
with a napkin and put into a mold in which we will bake it. Apples and pears
also rinse, cut out the middle and cut into slices. Spread around
Rub the pot with a mixture of salt and ground pepper mixture. Apples and pears
sprinkle with your favorite spices and seasonings and pour over orange juice.
We turn on the oven in advance to warm up to 150 degrees. Put the form on 1
hour 20 minutes.
We take the form out of the oven. Put the fruit on the dish. Sprinkle with grated blue cheese and season with Balsamic sauce.
Spread the drumstick on a separate dish.
Roasted turkey drumstick with fruit is very juicy. You can see it in the photo.
Balsamic sauce is prepared in advance. Mix in a stainless saucepan
dry red wine, balsamic vinegar, honey (can be replaced with sugar), pepper
black peas and dried rosemary. Stir on low heat until
honey (or sugar) will not dissolve.
Bring the sauce to a boil and remove from heat. When it cools and thickens
pour into the dishes with a lid for storage. Can be used for meat and
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