Chicken thighs - ReCiPes
Chicken thighs

Ingredients

How to Make Chicken Thighs Azu

To prepare the basics, we need chilled chicken thighs. When cooking, we will add chicken parts with carrots, onions, pickled cucumbers and ground spices. The dish is very tasty and satisfying. Serve the basics of chicken thighs as an independent hot snack or offer it with your favorite side dish.

Step by step recipe

1

Done
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We wash the chicken thighs under running water, cut (chop) into pieces.

2

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Peel the carrots and onions. Grind carrots into thin quarter rings or at your own discretion (you can stripes, whetstones, plates). Onion cut into half rings.

3

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Cucumbers cut into cubes or also in any shape.

4

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Pour vegetable oil into the pan. When it warms up, we dump the carrots and onions in the pan. Throw a pinch of sugar. Fry for 1.5 minutes.

5

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Then add the sliced ​​chicken thighs. Stir, fry for about 7 minutes over moderate heat.

6

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Add the cucumber slices.

7

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Tomato sauce mixed with water. The resulting tomato juice is poured into the pan to the ingredients. Salt and add to your taste with ground spices.

8

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Stew the ingredients under the lid for 20 or 25 minutes.

9

Done
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Delicious chicken thigh basics ready! Bon Appetit!

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