We offer a kind
cooking chicken in tomato soy sauce. Tender chicken first
baked, and then steamed, in the same slow cooker. As a result
we get a stunningly delicious, almost dietary dish. Try at least
cook it once!
- Chicken carcass – ½ pcs.
- Garlic – 3 cloves
- Tomato paste – 2 tbsp. l
- Soy sauce – 2 tbsp. l
- Refined sunflower oil – 1 tbsp. l
- Honey – 1 tbsp. l
- Seasoning for chicken – 1/2 tbsp.
- Salt – ½ tsp
How do we cook a chicken
in tomato and soy sauce in a slow cooker? Please note that we are not cooking the whole
chicken, but only its half, and with the whole breast. For chicken option
whole, you need to increase the amount of ingredients by one third. Wash the chicken
with warm water, dry with a paper towel and inside make deep cuts in
Cooking the sauce. In a separate bowl, spread the tomato paste, honey and soy sauce.
We also chop the garlic with a knife and spread the chicken seasoning. Mix everything with a spoon until smooth. The sauce is ready for our chicken.
Coat the carcass with
all sides prepared sauce. Spread on a triple sheet of foil
cut breast up and down to the foil, back.
our chicken foil and place in the bowl of the multicooker. We set the “Baking” mode
for a period of 30 minutes.
When time runs out, get
our chicken from the bowl, and pour hot water 8-10 cm tall into it.
Place the chicken in the foil in a container for steaming. Turn on the “On
couple ”for a period of 30 minutes.
When our chick passes and
this stage of cooking, unfold the foil and transfer it to the dish. AT
any garnish you like is suitable as a side dish. Can also be cut
fresh vegetables and decorate a plate with greens. Bon appetit to you all and always
good mood in cooking for your loved ones!