bitterness, pleasant honey aroma, special notes of basil and rosemary
cook chicken according to this recipe. Special marinade will make meat
fantastically fragrant. Garlic slices match the taste of chicken
- Chicken drumsticks – 6 pcs.
- Fresh rosemary – 3 branches
- Garlic – 1 head
- Ground paprika – 1 tsp.
- Orange – 1 pc. big
- Soy sauce – 2 tbsp. l
- Refined olive oil – 2 tbsp. l
- Dried ground basil – 1 tsp.
- Honey – 1 tbsp. l
- Seasoning for chicken – 1 tbsp.
How do we cook chicken
in honey-orange sauce? Today we are cooking not a whole chicken, but only her
lower legs. So as many as three chickens today are involved in creating a culinary
a masterpiece in our kitchen. In any case, we won’t shave the chicken shanks,
just use tweezers to gently remove excess hair. Then we wash under the flow
water, dry with napkins or a paper towel.
Cooking a special marinade
for our drumsticks. In a separate bowl, mix ground paprika, dried
ground basil. Squeeze the juice of one orange, add honey, soy sauce,
olive oil. All mix well.
sprinkle with seasoning for chicken. If there is no salt in it, then add half
teaspoon of salt. Rub it all into the shanks, put the sprigs of rosemary and
pour it all with a miraculous marinade. Let the meat stand for at least an hour.
We divide the head of garlic into
teeth, peel the teeth from the skin. When the legs are marinated enough,
we stuff them in the place of the bone with halves of garlic cloves.
meat in a baking dish. Fill with the remaining marinade.
Close the form with meat
top foil. Preheat the oven to a temperature of 180 degrees. We put the form
in the oven for 30 minutes.
Remove the top foil and
leave the meat in the oven for another 20 – 25 minutes to form
We get the form with the shanks from
Ovens, put on a hot dish. If you are preparing a hearty lunch or dinner,
you can cook a side dish by the time the meat is ready, chop fresh vegetables,
favorite greens. Enjoy your meal and always in a good mood!