Oven Fried Rice with Shrimp Recipe - ReCiPes
Stock Foto Fried rice with shrimp in the oven

To prepare this dish, it is better to use dried leftover rice, boiled yesterday or the day before. But if you have to cook fresh rice, spread it on a baking sheet and let it dry in the refrigerator. Fried rice is adored for its pleasant crunchiness, and it will turn out even more crunchy if you fry it on a baking sheet in an oven at high temperature. When the rice mixed with Asian spices is browned, a few minutes before cooking, add the peeled shrimp and beaten eggs to it. Sprinkle the finished dish with hot sauce, sprinkle with sesame seeds and enjoy.

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Time: 45 minutes
Complexity: easy
Servings: 4

Recipes use volumetric containers with the volume:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 4 tbsp. boiled rice (preferably dried residues)
  • 300 gr medium shrimp, peeled from shells, tails and intestinal veins
  • 3 large eggs whipped
  • 5 feathers of green onions, white parts separate from green, thinly sliced
  • 2 large carrots, peeled and grated on a coarse grater
  • 3/4 Art. frozen green peas, thaw
  • 2 garlic cloves, finely grated
  • 1 tbsp. l finely grated ginger
  • 1/4 Art. vegetable oil
  • 1/4 Art. soy sauce
  • 3 tbsp. l spicy rice vinegar
  • 1 tbsp. l sesame oil
  • Toasted sesame seeds and siraca sauce, served

Recipes with similar ingredients: shrimp, rice, eggs, peas, sriracha sauce, ginger root, green onions, soy sauce, rice vinegar, sesame oil, sesame



Recipe preparation:

  1. Preheat the oven to 245 ° C.
  2. Combine rice, white and light green slices of chopped green onions, carrots, green peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until rice is completely covered. Put on a baking sheet and bake until the rice starts to fry at the edges, about 15 minutes.
  3. With a metal spatula, mix the rice on a baking sheet, scraping off all the sticky pieces. Pour the eggs over the rice and lay the prawns. Continue baking until the shrimp and eggs are ready, another 5-10 minutes.
  4. Sprinkle with sesame seeds and the remaining green onions and arrange the rice with shrimp in four plates. Serve with siraca sauce.

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