Yakitori of chicken hearts - ReCiPes

You will need

  • Sauce “Yakitori” from Sen Soy Premium

    1 pkg. (120g.)

  • Soy sauce, Sen Soy Premium

    3 tbsp.

  • Chicken hearts

    500 g

  • Sweet red pepper

    1 PC.

  • Carrots, small

    1 PC.

  • Shiitake from Sen Soy Premium

    1 pkg.

  • Parboiled rice

    150 g

  • Green onions

    3 PCs.

  • Garlic

    1 clove

  • Citrus (lemon, lime, orange)

    1 PC.

  • 1.

    Chicken hearts, washed, cut tubes (if using) and cover with the sauce to make “Yakitori” brand Sen Soy Premium, add finely minced garlic – marinade for at least 40min.

  • 2.

    At this time, prepare the GARNISH. Boil parboiled rice. Shiitake mushrooms brand Sen Soy Premium, fill with boiling water and leave for 10 minutes Then drain off water, squeeze the mushrooms and cut into strips (if you bought whole dried shiitake).
    Bulgarian pepper cut into thin strips, carrots grate on a coarse grater.

  • 3.

    Pickled hearts pinned on skewers in the same direction. Spread (along with marinade) row skewers at a distance of 1.5 cm in half of foil sheet, the other half of the foil closed, that is, as if we printed our kebabs – turned envelope. And put it into the preheated oven to 200 degrees oven for 15-20 minutes.

  • 4.

    In a hot pan with a small amount of vegetable oil fry 4 minutes Carrots; then add the shiitake sauté 4 minutes, stirring constantly. Then add bell peppers and soybean sauce of the brand Sen Soy Premium; all fry 2 minutes, Add to cooked rice and mix thoroughly.

  • 5.

    Put (chunks) to the dish a little hill of rice, next put the kebabs, decorate with a slice of citrus (lemon, orange, Lam) skewers and sprinkle with chopped green onions.

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