Thai green curry with meat - ReCiPes

You will need

  • Meat, flesh

    450 g

  • The Curry sauce from SenSoyPremium

    1 PC (120 g)

  • Fish sauce from SenSoyPremium

    1 tsp.

  • Capers pickled

    2 tbsp

  • Cilantro

    150 g (large bunch)

  • Green hot pepper

    1-2 pieces (to taste)

  • Green sweet pepper

    1 PC.

  • Large broccoli florets

    5 PCs

  • Spinach

    50 g

  • Zest of one lime

  • Celery

    2 PCs

  • Canned peas

    4 tbsp

  • Onions

    1 PC.

  • Figure

    40 g

  • 1.

    In a deep pan in vegetable oil fry the meat, which we cut into thin petals, fry for 4 minutes.

  • 2.

    Then add the fish sauce brand Sen Soy Premium, minced garlic and onion, chopped celery. All fry for 5 minutes.

  • 3.

    In a separate pot boil the rice for 6минут without salt, on high heat, lid tightly closed. Then drain off the water and add to the meat with the vegetables and mix everything together. Add the Curry sauce from Sen Soy Premium, and pour boiled water (3cm above the level), mix everything thoroughly. Cook 4 minutes over medium heat, stirring occasionally.

  • 4.

    At this time in blender (if not, a grinder) grind sharp green (without beans), green peppers (no seeds), broccoli florets, and spinach. It all added to the pot along with canned peas. After 2 minutes, add pickled capers and lime zest.

  • 5.

    Serve in 2 minutes.

    Bon appetit!

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