Pork in sweet and sour sauce - ReCiPes

You will need

  • Pork, flesh

    500 g

  • Sauce “sweet and Sour” from Sen Soy Premium

    1 PC (120 g)

  • Bell pepper

    1pc.

  • Onion, large

    1pc.

  • Carrots, small

    1pc.

  • (for lovers of spicy food, chili peppers)

    1pc.

  • Herbs for decoration

  • Rice for garnish

  • 1.

    Cut the meat into small pieces (2*2*2 cm). Bulgarian pepper cut into small pieces. Carrots, thin circles.

  • 2.

    In a hot pan with a small amount of vegetable oil (2 tbsp) and fry the carrots until the flush within 3 minutes.

    Then add the meat, fry for 4-5 minutes. Add the sauce to prepare the “sweet and Sour” marks Sen Soy Premium, all mix.

    After a minute add the peppers and onions.Fry for 3 minutes.
  • 3.

    If you like spicy food, then for cooking, can add chopped chilli (no seeds).

  • 4.

    Spread on a plate and decorate with chopped greens For a side dish traditionally served with boiled rice,
    But it is also possible to diversify a little bit and serve boiled lentils or potatoes. Bon appetit!

  • 5.

    Asian food is eaten immediately, freshly prepared. Re-heated they cannot be

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