Pork in Chinese sauce "Hoi-Chine" - ReCiPes

You will need

  • Meat with a small amount of fat (neck of pork, veal)

    450-500 g.

  • Table wine

    4 tbsp

  • Sauce “Hoi-Shin” from Sen Soy Premium

    1 PC (120 g)

  • Bow

    3 PCs.

  • Lemon/lime, herbs

  • 1.

    Cut the meat into thin slices/medallions (0,5*4*4 cm) and mixed with sauce “Hoi-Shin” brand Sen Soy Premium. Onion cut into half rings.

  • 2.

    Spread the meat along with the sauce on the foil (pieces should not overlap each other), put into the oven for 15 minutes (180°C). Then sprinkle with onions and cook another 3-4 minutes.

  • 3.

    The dish is served with slices of lime or lemon and herbs. Bon appetit!

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