Mussamun (Mussamun) - ReCiPes

You will need

  • Coconut milk from SenSoyPremium

    1 PCs (400 ml)

  • Sauce “Curry” (Curry) from SenSoyPremium

    120 ml

  • Paste “Tom yum” from SenSoyPremium

    1 package

  • Meat (pork or chicken)

    500 g

  • Potatoes

    6 PCs.

  • Onion

    2-3 PCs

  • Sugar

    2 tbsp

  • Cinnamon

    pinch

  • Garlic

    1 clove

  • Star anise

    2 PCs

  • Bay leaf

    1 PC.

  • Cashews or peanuts

  • 1.

    Potatoes cut into cubes (3*3*3 cm) meat cut into thin small wedges (0,8*1*3 cm), bow — feathers (if onion sets, then 20 pieces, and it can not be cut).

  • 2.

    In a wide pot or deep pan-wok pour half can of coconut milk, sauce “Curry” (Curry) and paste “Tom yum” from SenSoyPremium, put sugar, mix everything until smooth.

  • 3.

    Arrange the slices of meat and simmer for 4 minutes (the meat should turn white).

  • 4.

    Then spread the potato slices, cinnamon, star anise, coriander, garlic, Bay leaf. Add the remaining coconut milk (optionally, you can add a quarter Cup of water). Stew until potatoes are done.

  • 5.

    The finished dish is freshly prepared with ground cashew nuts or peanuts, and greens.

    Bon appetit!

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