Meat "Heh" - ReCiPes

You will need

  • Meat (pork)

    400 g

  • Soy sauce is a Classic from Sen Soy Premium

    4 – 5 tbsp

  • Rice vinegar from Sen Soy Premium

    4 tbsp

  • Table wine (or cognac)

    1 tbsp

  • Sauce Sriracha from Sen Soy Premium

    2 – 3 tbsp

  • Black pepper

    pinch

  • Onion, medium size

    1/2

  • Green onions

    3 – 4 PCs.

  • Garlic

    3 slices

  • 1.

    Meat, without fat cut into very thin and small plates (thickness less than 0.5 cm). Spread the meat on a well-heated pan and quickly fry on vegetable oil (1 tbsp), salt. Give a little to cool.

  • 2.

    Onion and garlic finely chop. Mix brand soy sauce, rice vinegar and Sriracha sauce from Sen Soy Premium.

  • 3.

    Mix sauce with meat, garlic and onions, allow to infuse for a minimum of 40 minutes under a sealed lid or with cling film. Then spread on a dish, decorate with greens. Bon appetit!

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