You will need
Meat with fat (beef, pork/brisket)
350 – 400 g
The marinating sauce for “Yakiniku” from Sen Soy Premium
1pc. (80 g)
Garnish vegetables or mushrooms
Meat cut into large steaks (thickness 1 cm, 6*6cm), pierce several times with a knife and pour the marinade brand YAKINIKU (“Yakiniku” ) from Sen Soy Premium, leave for 30 minutes.
Meanwhile, you can prepare side dishes such as boiled or steamed and fried florets of broccoli or cauliflower, mushrooms, carrots or traditionally cook rice..
On a hot thick-walled pan (or take the grill pan), lay a piece of meat
And fry it on each side for 1-2 minutes, then cut into individual pieces (width 2 cm) and turn on the edge, fry for a minute and serve with boiled/fried vegetables.
The meat is freshly prepared, hot.