Japanese barbecue (BBQ) - ReCiPes

You will need

  • Meat with fat (beef, pork/brisket)

    350 – 400 g

  • The marinating sauce for “Yakiniku” from Sen Soy Premium

    1pc. (80 g)

  • Garnish vegetables or mushrooms

  • 1.

    Meat cut into large steaks (thickness 1 cm, 6*6cm), pierce several times with a knife and pour the marinade brand YAKINIKU (“Yakiniku” ) from Sen Soy Premium, leave for 30 minutes.

  • 2.

    Meanwhile, you can prepare side dishes such as boiled or steamed and fried florets of broccoli or cauliflower, mushrooms, carrots or traditionally cook rice..

  • 3.

    On a hot thick-walled pan (or take the grill pan), lay a piece of meat
    And fry it on each side for 1-2 minutes, then cut into individual pieces (width 2 cm) and turn on the edge, fry for a minute and serve with boiled/fried vegetables.

  • 4.

    The meat is freshly prepared, hot.

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