Enoki Maki - ReCiPes

You will need

  • The teriyaki sauce from Sen Soy Premium

    1/2 to 1 pkg.

  • Mushrooms (Enoki, oyster)

    300 g

  • Bacon

    350 g

  • 1.

    If you cannot find Enoki, but managed to find oyster mushrooms should be washed, split fingers to separate the long fibers. Formed small bundles of fungal fibers and tightly wrap

  • 2.

    In a slice of bacon and samasem wooden skewer (toothpick). Several rolls spread on a long wooden skewer, as a skewer; it to turn over when cooking will be easier.

  • 3.

    In a wide frying pan (cooking oil 1 tbsp.) spread our rolls and cover with the teriyaki sauce from Sen Soy Premium. Fry for 2-3 minutes on each side.

Post Your Thoughts