BanhMi (Vietnamese sandwich) - ReCiPes

You will need

  • Baguette

    1 PC.

  • Avocado

    1 PC.

  • Cucumber

    1 PC.

  • Lime

    1 PC.

  • Meat (chicken or pork or sausage)


  • Cabbage


  • Carrots

    1 PC.

  • Rice vinegar from SenSoyPremium

    1 tbsp

  • Soy sauce “sen Soi”

    1 tbsp

  • Sauce “SHRIRACHA Chili sauce” from Sen Soy Premium – 1 tbsp OR Sauce “Sweet Chili” from Sen Soy Premium

    2 tbsp

  • Green onions

    2 PCs

  • Cilantro, celery to taste

    2 tbsp

  • 1.

    Very finely carrots, crumple it to make a juice. Add a finely chopped salad of Peking. Pour rice vinegar, squeeze ¼ lime, all carefully mix and leave for 10 min.

  • 2.

    Meat (choice of pork, chicken or sausage) cut into strips and quickly fry in a hot pan with a small amount of vegetable oil (1 tbsp), stirring constantly.

  • 3.

    Avocado clean and make puree, add the sauce from Sen Soy Premium “sweet Chile” (ChiliSweet) or SHRIRACHA chili sauce of the same brand and a little soy sauce “Classic” from “SEN SOI”. Everything carefully and mix thoroughly.
    A long baguette cut in half. Each half cut lengthwise, BUT not diesem to the end.

  • 4.

    Inside the baguette, put the prepared salad, fried pieces of meat distributed burning avocado sauce, put on top a long feather of green onions, also for beauty and taste, you can add, for example, sprigs of cilantro, parsley, spinach or celery. Bon appetit!

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