You will need
Sen Noy Premium UDON Noodles
1 bundle (75g)
Sen Soy Premium Fish Sauce
1 tbsp. l
Greens (cilantro, chives)
Cut the salmon fillet into small pieces.
Put butter and salmon slices on a preheated (medium heat) pan (distribute in a pan). Add milk (not cold) and Sen Soy Premium fish sauce (use for flavor and instead of salt). After a minute, add finely chopped or crushed garlic. Gently mix with a spatula. Cover and simmer for 3-4 minutes. Until ready.
Japanese noodles “UDON” brand Sen Soy Premium, according to the recipe on the back of the package.
And mix it with fish. We spread it on a dish and decorate with chopped greens and caviar.