Teriyaki Stuffed Squids - ReCiPes

You will need

  • Teriyaki Sauce from Sen Soy Premium

    1 PC. (120 g)

  • Squid carcasses

    6-8 pcs.

  • Carrot

    100 g (1-2 pcs.)

  • Bulb onions

    1 PC.

  • Fillet with fat (pork brisket or chicken meat with skin)

    300 g

  • Egg

    2 pcs.

  • Celery stalk

    1/2 pcs.

  • Sweet red pepper

    1 PC.

  • Chives

  • Garnish Rice

  • 1.

    We wash squid carcasses, remove the insides, remove the skin. We do this carefully so as not to damage the integrity of the carcass.

  • 2.

    Grate the carrots. We cut onions and celery into a small square. Sweet pepper is also cut into a small square (0.3 * 0.3 * 0.3cm., And set aside for now). Boil the egg, then chop finely. Finely chop the fillet.

  • 3.

    In a hot frying pan with vegetable oil (1 tablespoon), we begin to fry the meat, stir constantly. After a minute, add the carrots, onions and half the Teriyaki sauce of Sen Soy Premium brand, fry for 1-2 minutes, add celery, mix everything, cover and simmer for 3-4 minutes. Remove from the stove and let cool.

  • 4.

    Then mix with chopped egg, sweet pepper and stuff the squid carcasses. We do this gently with a spoon, then fix the edges with a wooden skewer. Coat the squid with the rest of the sauce, spread on a baking sheet covered with parchment, and put in a preheated oven (180 ° C) for 12 minutes.

  • 5.

    We spread it on a dish, serve with boiled rice and chopped herbs.

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