Teriyaki Ginger Fish - ReCiPes

You will need

  • Teriyaki Sauce by Sen Soy Premium

    1 PC. (120g)

  • Large mackerel

    2 pcs.

  • Fresh ginger

    80g

  • Green onion

    3-4 pcs.

  • 1.

    We clear the fish of fins, heads and entrails. Cut along the spine; we remove the spine and costal bones. Cut green onion into 3 parts. Ginger peel and grate, mix with fish; leave the marinated fish for 15 minutes.

  • 2.

    Put the fish fillet with ginger on a baking sheet (or glass form), pour Sen Soy Premium Teriyaki sauce on top, add green onions, cover with foil and put in the oven for 12 minutes (200 ° C), then remove the foil and cook for another minutes 3.

  • 3.

    Boiled rice can be served with fish for a side dish or baked vegetables and a slice of lemon.

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