You will need
Teriyaki Sauce by Sen Soy Premium
1 PC. (120g)
We clear the fish of fins, heads and entrails. Cut along the spine; we remove the spine and costal bones. Cut green onion into 3 parts. Ginger peel and grate, mix with fish; leave the marinated fish for 15 minutes.
Put the fish fillet with ginger on a baking sheet (or glass form), pour Sen Soy Premium Teriyaki sauce on top, add green onions, cover with foil and put in the oven for 12 minutes (200 ° C), then remove the foil and cook for another minutes 3.
Boiled rice can be served with fish for a side dish or baked vegetables and a slice of lemon.