Spring roll with shrimp - ReCiPes

You will need

  • Rice paper (pack. 100g), 10 sheets

    2 g

  • Sauce “kimchi” (kimchi)

    25 g

  • Soy Sauce Classic

    50 g

  • Cane sugar

    5 g

  • Vegetable oil

    15 g

  • Fresh garlic

    2 g

  • Fresh cucumber

    45 g

  • Fresh carrots

    40 g

  • Lettuce leaf

    25 g

  • Avocado

    100 g

  • Atlantic shrimp with head

    80 g

  • Fresh lime

    5 g

  • Fresh lemon

    13 g

  • Chili pepper

    5 g

  • Chili mango sauce

    20 g

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