Soup with Udon noodles and shrimp - ReCiPes

You will need

  • Noodles “UDON” (UDON) from Sen Soy Premium

    2 snopika

  • Shrimp large

    8 PCs.

  • Pasta “MISO” (MISO) from Sen Soy Premium

    1.5 tbsp

  • Pasta “Kimchi” (KIMCHI) from Sen Soy Premium

    1.5 tbsp

  • Fish sauce from Sen Soy Premium

    2 tsp.

  • Nutmeg

    pinch

  • Black pepper

    pinch

  • Mushrooms

    3 PCs.

  • Green onions

    2 sprigs

  • Hot pepper

    1/2 pieces (for decoration)

  • Garlic

    1 clove

  • 1.

    Clean the prawns from the shell and intestinal vein, leaving only the tail. Neposrednoj boil in water 2-3 minutes (not digestible).
    Mushrooms need to chop thin straws. Garlic finely chop. Cut the pepper in rings (seeds removed).
    Noodles “UDON” brand Sen Soy Premium boil according to the recipe on the back of the package.

  • 2.

    Passeruem mushrooms along with the garlic in vegetable oil (2 tbsp) 3-4 minutes.

  • 3.

    Meanwhile, quickly prepare the rest of the components. In boiling water (1 l) add signature pasta “Miso” and “Kimchi”, fish sauce, a pinch of nutmeg and black pepper, stir until smooth broth.

  • 4.

    Divide into portion cups UDON, which had previously been pulled back in a colander. top
    Spread the mushrooms, then distribute shrimp and hot pepper. Fill with broth.
    Sprinkle with chopped green onions and serve.

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