You will need
Refueling Caesar TM Paprichi
1 pack (40 g.)
Shrimp clear of shell and intestinal vein.
Grind the garlic.
Tear the iceberg lettuce carefully with your hands into small pieces (do not cut, just tear).
Grate the cheese on a fine grater. Cut cherry tomatoes in half.
Pour vegetable oil (1 tablespoon) into a preheated pan and spread the garlic, immediately spread the shrimp and fry for 2 minutes on each side.
We put salad leaves on a serving plate and sprinkle with Caesar branded dressing, then distribute the garlic croutons, shrimps, halves of tomatoes, sprinkle with cheese.