You will need
Creamy-piquant dressing TM PAPRICHI
1 pack (40 g.)
½ cup (not rammed.)
Boil the egg, chop finely. Boil the shrimp in slightly salted water, clean from the shell and intestinal vein.
Chop the onion into thin half rings. Cut the mushrooms into thin strips and pass in place with the onion. Let cool a bit.
We combine all the ingredients, including spinach leaves, add the signature dressing, mix gently.