You will need
Carp / crucian
Fish Sauce by Sen Soy Premium
4 – 5 tbsp. l.
Rice Vinegar by Sen Soy Premium
Greens and pine nuts for decoration
It is advisable to cook in the evening.
We clean the fish of scales, viscera and bones. Cut the resulting fillet into small thin petals (0.3 * 2 * 4cm.). Rub on a grater, preferably on a fine ginger root, mix with fish, cover with cling film and leave for 20 minutes. Ginger “hides” the river fish aroma.
Meanwhile, squeeze lime juice, mix with vegetable oil (4 tablespoons), branded fish sauce, Sen Soy Premium rice vinegar, chopped garlic and white pepper.
We mix our marinade with fish, cover with a tight lid or cling film, put in the refrigerator, leave to marinate for a day.
When serving, decorate with chopped herbs and pine nuts.