Japanese salad with avocado and shrimp - ReCiPes

You will need

  • Sen Soy Premium Soy Sauce

    2-3 tbsp

  • Sen Soy Premium Fish Sauce

    1 tsp

  • Sesame oil from Sen Soy Premium

    1/2 -1 tsp

  • Lemon (or Lime) Juice

    1/4 -1 / 2pcs.

  • Vegetable oil

    3-4 tbsp

  • Hot red pepper

    pinch

  • Ginger

    pinch

  • Peeled shrimp cocktail

    100 -150g.

  • Iceberg lettuce”

    1-3 sheets

  • Avocado

    2 pcs.

  • Cherry tomato

    3-6 pcs.

  • 1.

    Boiled small peeled shrimps boiled (4 minutes, do not digest).
    Peel the avocado and cut it into squares.
    Cherry tomatoes are cut into 2 or 4 parts.

  • 2.

    Making the sauce. Thoroughly mix the spices (pepper, ginger), signature soy sauce, sesame oil, fish sauce, lemon juice, vegetable oil.

  • 3.

    On the dish we spread the iceberg lettuce leaves (pieces 2 * 2cm.), Torn by hand, distribute the avocado, shrimp, and cherry from above. Sprinkle with prepared sauce.

Post Your Thoughts