The most common slightly salted herring will become much tastier if you pour it with sauce made from sour cream and milk. Yes, it is milk. The ones that many just throw away when they clean herring.
- 2 lightly salted herring
- 1 cup sour cream
- juice of 1/2 lemon
- green onions
- Clean and rinse herring as usual. Remove bones and skin. Cut into small pieces and lay on a dish.
- Prepare the sauce from milk. Beat a glass of sour cream, milk and lemon juice in a blender until a uniform sauce is formed.
- Pour the pieces of herring on the dish with this sauce. Sprinkle with finely chopped green onions. Undoubtedly, the best side dish for such a herring is potatoes!