Natural pork patties in pumpkin sauce barbecue recipe - ReCiPes

Recipe Author

Stock Foto Natural pork chop in pumpkin barbecue sauce

Grilled meat will acquire an unusual taste and wonderful gloss when you grease it with pumpkin barbecue sauce. This sauce differs from the classic one with a richer spicy taste and pumpkin sweetness, which harmoniously combines with the rest of the ingredients, including smoked paprika, which will add a touch of haze. Brush pork loin cutlets on the bones with pumpkin sauce for a minute until cooked so that it only caramelizes, but does not burn, and the meat will turn out excellent, it does not matter if it is fried on a street grill or in a grill pan. You still have a lot of this great sauce, keep it in the refrigerator and try with other dishes. The remaining barbecue sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.


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Time: 1 hour.
Complexity: easy
Servings: 4

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Pork cutlets

  • 4 natural pork cutlets 2.5 cm thick. On bones
  • Vegetable oil to grease the grill

BBQ Pumpkin Sauce

  • 1 tbsp. l olive oil
  • 1 tbsp. grated onion
  • 2 tbsp. ketchup
  • 1 tbsp. canned pumpkin puree
  • 3/4 Art. chicken broth
  • 1/4 Art. dark brown sugar
  • 1/4 Art. molasses or maple syrup
  • 1/4 Art. cider vinegar
  • 1 tbsp. l chili powder
  • 1 tbsp. l Worcester sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp seasonings for pumpkin pie
  • 1/4 tsp coarse salt
  • 1/4 tsp freshly ground black pepper

Recipes with similar ingredients: pork loin, pork, pumpkin puree, ketchup, maple syrup, molasses, Worcestershire sauce, chili seasoning, garlic powder, pumpkin pie seasoning, apple cider vinegar, paprika

Recipe preparation:

  1. BBQ Pumpkin Sauce:

    In a medium-sized saucepan over medium heat, heat olive oil. Add the onion and fry until it becomes soft and transparent, 4-5 minutes. Add ketchup, pumpkin puree, broth, sugar, syrup, vinegar, chili powder, Worcester sauce, garlic powder, smoked paprika, seasoning for pumpkin pie, salt and black pepper and mix well. Bring to a gentle boil. Reduce the heat to a minimum and cook the sauce until thick, 20-30 minutes. If it begins to thicken too much, add a few tablespoons of water or broth.

  2. Preheat a grill or grill pan over moderate heat. Generously salt and pepper the pork cutlets. Lubricate them on both sides with vegetable oil and grill for 4 minutes on each side. Lubricate the patties on each side with the sauce and grill another 1 minute on each side so that the sauce is caramelized. Serve the patties with the remaining sauce.


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