Wafer cake love
a. This is especially noticeable in the summer, on the beach, when chefs spread
cakes on the coastal strip for all craving sweets.
- Wafer cakes 1 packaging
- For the honey filling:
- Honey 1 glass
- Sugar 250 g
- Butter 220 g
- Walnut 1,2 glass
- Peel 1 lemon
How do we cook a delicious wafer cake stuffed with honey? Directly, without delay, and walnuts thrown into a blender and lightly puree them. They should be fine, but do not turn into flour.
In a water bath, mix the sugar and honey. Until then, until the sugar is dissolved in honey completely, without residue. Remove from the heat.
Cut the pieces of butter and throw them in the honey mass. Stir until smooth, when it starts to melt.
Now add chopped walnuts. I advise you to add the zest of one lemon. In this case, our cake does not seem to be cloyingly sweet.
Put the bottom cake on a flat plate and coat it in a honey filling. Put the following Korzh, a good press and repeat the process promazyvanija honey filling. The top half will not smear.
In order for the cakes tightly to the filling, you can put on top of the cake from the bottom of the roasting tin and put inside the goods. Leave in the fridge for 3 hours. Then you can eat. Enjoy your tea!