Sugar-Free Banana Cheesecake - ReCiPes

Ingredients:

  • cottage cheese 0%
    500 g
  • bananas
    400 g
  • yogurt / sour cream
    100 g
  • flour
    fifty g
  • powdered sugar
    twenty g
  • the eggs
    2 PC.
  • Strawberry

Strawberry Yogurt

Cooking:

  • Soft cottage cheese with a low percentage of fat or skim mixed with sour cream or yogurt, beat with icing sugar. Add raw chicken eggs, beat again.
  • Pour in wheat flour, mix. Separately, prepare banana puree, mix in the main mixture, beat everything. Bake the mass in an oven preheated to 160 degrees for an hour.
  • You can cook a cheesecake in a water bath. Cool the finished dessert, if possible set aside for the night. Garnish the cooled curd-banana cheesecake with strawberries and sprinkle with powdered sugar.

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