Summer is coming!
Emerges the obsession of cooking delicious, sweet, cold
dessert. The first thing that comes to mind is the idea of home ice cream. It
can be prepared from a huge number of different ingredients and in different
percentage of finished ice cream.
- Strawberries — 500 g
- Cream 33% — 200 ml
- Sugar powder — 100 g
Method of preparation:
How do we cook strawberry butter
ice cream? In this recipe the strawberries are about 2.5 times more than
cream. Berries should be fresh, ripe but get ready quickly, without damage.
Wash strawberries with stems.
Allow water to drain on a paper
towels. Severing the stems.
In the bowl of a blender put
heavy cream, add the powdered sugar and whisk so that the mass was
tight and thick.
Leaving this cream
mass in a container that is designed for use in the freezer.
throw in a blender and grind well.
Spread strawberry puree
into the whipped cream and with a spatula gently stir.
Put a bowl of ice cream of the future
in the freezer for 4 hours. But every 35-40 minutes take it out and quickly
stir. Return to the camera quickly. If Your refrigerator
the door is locked, you need to consider in their actions the fact.
Ready ice cream
put in kremanki and serve immediately on the table. You a speedy refresh and