Soft iris with peanut butter recipe - ReCiPes
Photos - Alton Brown

Recipe author – (Alton Brown) – TV presenter, famous chef, culinary writer, actor, cameraman

Stock Foto Soft iris with peanut butter

This soft iris literally melts in your mouth, and is prepared from just four ingredients and does not require cooking. The mixture of butter and creamy peanut butter melted in the microwave is mixed with powdered sugar and vanilla extract, and the fondant is laid out in the mold and solidifies. Cut the finished iris into traditional cubes and enjoy. It is stored for several days at room temperature. You can put them in sachets, dress them with ribbons and give them to friends. Peanut butter fans will be delighted with their favorite candy-shaped product.


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Time: 2 hours 15 minutes.
Complexity: easy
Amount: 64 toffee

Recipes use volumetric containers with the volume:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 220 gr unsalted butter + optional to grease the mold
  • 1 tbsp. creamy peanut butter
  • 1 tsp vanilla extract
  • 450 gr powdered sugar

Recipe preparation:

  1. Mix in a 4 L microwave bowl. butter and peanut butter and cover with plastic wrap. Microwave at maximum power for 2 minutes. Stir and microwave for a maximum of 2 minutes. Be careful when removing the mixture from the microwave, it will be very hot.
  2. Add vanilla extract and powdered sugar and mix with a wooden spoon until smooth. The mixture will be difficult to mix and it will lose its luster. Put in a 20 x 20 cm mold greased with butter and covered with parchment paper. Fold the hanging parchment paper so that it covers the surface of the fondant and refrigerate until it solidifies for about 2 hours.
  3. Cut into 2.5 cm pieces and store in an airtight container at room temperature for no longer than a week.


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