Rafaello homemade sweets whipped up - ReCiPes

Ingredients:

  • condensed milk
    250 ml
  • coconut flakes
    60 g
  • hazelnut
    fifty g
  • butter
    25 g

Condensed Milk Butter

Cooking:

  • Melt the butter, add the condensed milk, coconut, mix. Put the finished cream in the refrigerator for half an hour. From the chilled cream, mold the balls, put a whole hazelnut in the middle. Roll in chips. Put Raffaello candies in the refrigerator for another 15 minutes.

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