Most of us at any time of the day loves cheesecakes and muffins. It is always useful, satisfying, because it gives a feeling of satiety for several hours. However, if you eat such a thing is not in a single instance. Delicious to put a spoon of jam and drink, even the unsweetened tea.
- Pumpkin 1/2 kg
- Apple 4 PCs
- Sugar 4 glass
- Lemon juice 2 tbsp
How do we cook jam from pumpkins and apples? We prepare our ingredients to implement our culinary fantasies.
Wash under running water the pumpkin, because its peel, as a rule, there is pollution of soil and others. Then cut, cleaned up the seeds. Divide the flesh into segments and cut them with a thick peel. Then cut it into pieces.
Wash apples, cut into quarters, cut out the middle bit with the seeds and cut into thin strips. Squirting it with lemon juice to apples not darkened, and stir.
Spread the pumpkin slices and julienne apples in an enamel pan and pour sugar. Mix everything and leave for an hour so that the sugar melted in the juice of apples and pumpkins.
Then we start to cook our jam. Bring over medium heat to a boil and reduce the heat to low.
Cook for 25-30 minutes, stirring constantly. If there is foam, remove it. Turn off the heat. Put jam into any convenient for use or storage dishes. And you can have fun. Enjoy your tea!