Many of us have a sweet tooth.
In life there are those moments when life seems uninteresting without it. For
such cases offer a recipe for chocolate muffins. The recipe is very easy to
performance. Muffins using cocoa turn out lighter. If
cocoa replaced with black melted chocolate will be darker.
- Cocoa 60 g
- Chicken egg 1 PCs
- Butter 110 g
- Cow milk 140 ml
- Flour 175 g
- Salt ⅓ tsp
- Sugar 110 g
- Vanilla sugar 2 tsp
- Raisins 100 g
- Walnut 50 g
- Baking powder 15 g
Egg whisk and triturated with the melted butter, cocoa and sugar.
Add cocoa (melted chocolate) and mix again.
Now it is the turn of flour, vanilla sugar and baking powder. Add and whisk.
Raisins pre-wash and dry walnuts-grind them. Add to the mixture and stir.
Define our mixture into molds (metal or paper), pre-greased to a height of not more than 2/3 height of ramekins.
Bake for 35 minutes at 175 degrees. Readiness check with a wooden match.
In about twenty minutes to get the muffins out of their nests. You can sprinkle them with chocolate icing. Bon appetit!