Microwave cottage cheese souffle with cinnamon - ReCiPes

Ingredients:

  • cottage cheese 9%
    200 g
  • sweet apples (large)
    1 PC.
  • the eggs
    1 PC.
  • ground cinnamon

Cooking:

  • Peel a large apple, grate, add a raw chicken egg, not granular cottage cheese.
  • Mix the ingredients with a fork, put in molds to the top.
  • Put the souffle for five minutes in the microwave.
  • Turn the dessert on a plate, sprinkle with ground cinnamon.

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