Another recipe milk
ice cream enchants with its tenderness and texture. Blueberries, whipped with
the rest of the ingredients, refreshes perception subtly-sweet blend.
- Cow milk oily — 200 ml
- Condensed milk — 200 ml
- Blueberries – ½ Cup
- Lemon zest — 1 tsp
Method of preparation:
How do we prepare milk
ice cream with condensed milk and blueberries? In a bowl, quite large, pour
condensed milk and half of a slightly warmed milk.
Whisk immersion blender
at a high speed. In the end, gradually pour the remaining milk, not
stopping the whipping.
Blueberries or wash
defrost if it is frozen.
Lemon hot wash
with soap and water, dry it and grate on a fine grater. Throw into the blender.
There also send blueberries.
Use immersion blender again
produced by the process of beating the mixture. Whisk until a stable foam state.
Then pour into a plastic container intended for use in
the freezer. The mixture is frozen 4 hours, but every half hour we
take out and stir.
Ready ice cream
lay in kremanki and decorate with something that your heart stretched. Can
pour berry syrup, caramel sauce. You can decorate with mint and corn
balls. Can… can… Can… And Bon appétit!