As it turned out, ice cream
low-fat cream is also good frozen in a modern freezer. But if
in cream added raspberry puree, except that ice cream is very tasty, it
else becomes very useful. Essential trace elements support and
nourish all systems of the human body.
- Raspberry — 250 g
- Low-fat cream — 150 ml
- Sugar — 3 tbsp
Method of preparation:
How do we prepare a creamy
ice cream with raspberries? Ripe raspberries, wipe through a sieve. Remains
ice cream soft raspberry puree seedless.
Put in a bowl with mashed potatoes
non-greasy cream and sugar.
Mix well just
tablespoon of because not very heavy cream is not whipped.
Put cream and raspberry
a lot in the freezer in the dish, which is suitable for freezing
camera. Ice cream freezes, usually in 4 hours. But every half hour it
need to get it and quickly stir.
Ready frozen ice cream spread into portions kremanki and decorate with fresh raspberries. You can sprinkle grated pear or Apple. We invite all to have fun! Cheers and Bon appetite!