Exotic ice cream for
special occasion. Lemon juice, vanilla sugar, gently complement natural
the tenderness of ripe persimmons. Heavy cream for a long time help us to forget about the feeling
- Persimmon is 3. (flesh)
- Fat cream — 200 ml
- Lemon juice — 1 tbsp
- Sugar — 3 tbsp
- Vanilla sugar – 1 tsp
Method of preparation:
How do we prepare a creamy
ice cream with persimmon? Persimmons for our ice cream choose ripe. Wash,
cut, remove the stalk and seeds. Cut away the crust.
Add the sugar, vanilla
sugar and lemon juice.
Immersion blender whisk
all of the components to a state of uniform mass.
Put heavy cream in
the bowl of the blender and whisk again all. We get a thickish slightly firm
mass resembling a juicy, hearty milkshake.
We shift the resulting
the mixture in the plastic utensils with notes on it that she intended to
use in the freezer. Freeze the mixture for 4 hours, taking it and
stirring every 30 minutes.
ice cream in kremanki. Optionally, you can sprinkle coconut, grated
white chocolate and decorate with candied fruit. Have a nice weekend and Bon appetit!