Creamy ice cream with persimmons | Fresh-Recipes - ReCiPes
Creamy ice cream with persimmon

Exotic ice cream for
special occasion. Lemon juice, vanilla sugar, gently complement natural
the tenderness of ripe persimmons. Heavy cream for a long time help us to forget about the feeling
hunger.

Ingredients:

  • Persimmon is 3. (flesh)
  • Fat cream — 200 ml
  • Lemon juice — 1 tbsp
  • Sugar — 3 tbsp
  • Vanilla sugar – 1 tsp

Method of preparation:

How do we prepare a creamy
ice cream with persimmon? Persimmons for our ice cream choose ripe. Wash,
cut, remove the stalk and seeds. Cut away the crust.

Creamy ice cream with persimmon

Add the sugar, vanilla
sugar and lemon juice.

Creamy ice cream with persimmon

Immersion blender whisk
all of the components to a state of uniform mass.

Creamy ice cream with persimmon

Put heavy cream in
the bowl of the blender and whisk again all. We get a thickish slightly firm
mass resembling a juicy, hearty milkshake.

Creamy ice cream with persimmon

We shift the resulting
the mixture in the plastic utensils with notes on it that she intended to
use in the freezer. Freeze the mixture for 4 hours, taking it and
stirring every 30 minutes.

Creamy ice cream with persimmon

Spread frozen
ice cream in kremanki. Optionally, you can sprinkle coconut, grated
white chocolate and decorate with candied fruit. Have a nice weekend and Bon appetit!

Creamy ice cream with persimmon

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