An amazing combination of taste
thick whipped cream with condensed milk has long been concerned with the true lovers
the sweet dessert. And if it is still present a little of black chocolate,
ice cream can be safely put on the table on the occasion of the solemn event
any occasion, any time of the year.
- Cream 33% — 250 ml
- Condensed milk — 250 g
- Chocolate black — 50 g
- Vanilla sugar — 1 tsp
- Caramel sauce – 100 ml (ready)
- Waffle cones – 3 PCs.
Method of preparation:
How do we prepare a creamy
ice cream with condensed milk and chocolate? Chilled cream pour into a bowl
Whisk them on high
speed. When their consistency will thicken considerably, and the volume will be considerably increased,
add condensed milk and vanilla sugar. Continue whisking.
Three on a fine grater chocolate
and pour in the Cup whipped to the ground.
Stir the mass with a spoon
along with grated schokolade. Now we need a form with lid, plastic,
which can be used for freezer. Pour it whipped a lot
and put in the freezer for 4 hours. Every 40 minutes take it out, quickly
stir below ground froze evenly, and return to the freezer.
Ready frozen ice cream
spread in ice cream cones, pour the caramel sauce and sprinkle with
chocolate. We put on the table and rush to heaven.