If You love fragrant
bananas and fresh cream, then based on them you can make great rich
dessert for the festive event.
- Banana 3 PCs
- Sugar 3 tbsp
- Vanilla sugar 1 tsp
- Cream 25% 200 g
- Lemon juice 2 tsp
- Chicken egg 3 PCs
Wash the plantains under running water, remove the skin from them. Cut them into small slices.
In a bowl place the banana pieces, sugar, vanilla sugar, whisk well with a blender, then add the lemon juice and whisk again. Gradually add the cream into the banana mass, whisking everything in a blender.
In advance, separate the egg yolks from the whites. Well whisk the whites until, until reliable foam.
Continuing to whisk, add in the banana weight small portions. After five or six minutes of whipping forms a tender mass, enchanting the eye with its crazy splendor.
Put into portions and put in the refrigerator for an hour or two. Then you can start to have fun!