Chocolate mousse - ReCiPes

Chocolate mousse

Few of us don’t like
chocolate. This is a sweet treat that relieves psychological tension and even pain,
as our body produces hormones of happiness when you receive it
stomach. The main thing is not to overdo it.

  • Chocolate black 100 g
  • Sugar 35 g
  • Vanilla sugar 1 tsp
  • Cognac 3 tbsp
  • Water 100 ml

  • Tile black or milk chocolate divide into pieces, add to the bowl of chocolate sugar, vanilla sugar, cognac.
  • Stir chocolate mixture in a water bath until melted all the sugar.
  • A saucepan of medium size, fill with ice cubes from the freezer and very cold water, chilled in the freezer. Top in ice mass place a receptacle of smaller diameter and pour the hot chocolate mixture.
  • Leave it so until the chocolate mixture has cooled down, and then start whisking with a mixer six to eight minutes until mixture becomes airy.
  • Place dessert in bowl, garnish with chocolate chips, fruit pieces. You are ready, Bon appetit!

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