Chocolate Donut Sauce Recipe - ReCiPes
Stock Foto Chocolate donut sauce

If you decide not to cover the donuts with icing, prepare them a delicious chocolate dipping sauce. The sauce contains natural chocolate, sugar and hot milk. Everything is simply whipped in a blender until the sauce becomes homogeneous. Ground cinnamon perfectly complements the taste and aroma of chocolate sauce. Serve it warm, dunk donuts and enjoy.


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Time: 10 minutes.
Complexity: easy
Servings: 6

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1.5 tsp ground cinnamon + optional for topping
  • 2 tsp almond petals
  • 0.5 tbsp. milk
  • 6 tbsp. l Sahara
  • 55 gr. unsweetened chocolate chopped
  • Simple donuts for dipping

Recipe preparation:

  1. Mix milk and 0.5 tbsp in a pan. water and bring to a boil. Put sugar and chocolate in a blender, pour in hot milk and whisk until smooth. Pour the sauce into a bowl and sprinkle with cinnamon. Serve with donuts.


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