Cake without baking "Banana split" recipe - ReCiPes
Photos - Paula Deen

Recipe author – (Paula Deen) – famous chef, TV presenter, restaurant owner, culinary writer

Stock Foto Cake without baking “Banana split”

This delicious and quick-to-cook cake contains everything that everyone loves so much in the popular Banana Split dessert, and even more. In addition to bananas and air whipped cream, you will find a thick layer of delicate cream and juicy slices of pineapples, all on a crumbly crust of crushed cookies mixed with butter. You only have to bake a crust, and it will take no more than 10 minutes. Then the cake gathers in shape and freezes in the refrigerator for at least 1 hour.

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Time: 20 minutes. plus pour time
Complexity: easy
Servings: 15 – 20

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 4 tbsp. chopped graham crackers
  • 330 gr butter, room temperature
  • 2 eggs
  • 450 gr powdered sugar
  • 1 can (560 gr.) Of canned pineapple slices, drain the liquid
  • 2-3 bananas, thinly sliced
  • 1 container (340 gr.) Whipped cream for topping



Recipe preparation:

  1. Preheat the oven to 175 ° C.

    For cake, mix chopped Graham crackers with 110 gr. butter. Put the mixture on the bottom of the mold measuring 22×32 cm. And evenly distribute. Bake the cake for 5-8 minutes.

  2. Beat the eggs, 220 gr. butter and powdered sugar until lush. Put the mixture on the cooled cake. Add a layer of chopped pineapple and a layer of chopped bananas. Cover with whipped cream and sprinkle with nuts or Graham crackers. Refrigerate for 1 hour.

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