tasty for this recipe. By itself, the pumpkin has a bright
taste. But with the sour taste of lemon and aroma of ground cinnamon jam gets
the feeling of completeness. And the look is very jam throw. It
you can prepare for the winter, and can be used directly, for tea.
- Pumpkin 1000 g
- Lemon — 2 PCs.
- Sugar — 1000 g
- Ground cinnamon — ½ tsp
Method of preparation:
How do we cook jam from the pumpkin cubes and lemon slices? The title of the jam is clear, as we do with the ingredients. First, cut the pumpkin into large segments for ease of working with it. Remove the seeds, cut away the crust. The flesh is cut into cubes of side 1 cm.
Lemons cut into slices,
and the circles into 4 parts. The seeds are removed.
The pan is made of stainless
steel with a thick bottom put lemons and pumpkin, fill with sugar
cinnamon. Shake the pan slightly so the sugar is placed between the pieces
pumpkin and slices of lemons. Leave on the table for 40 minutes for the “composine”.
Put the pan on strong
the fire, bring to a boil. Reduce the fire and cook, stirring occasionally, our jam
20-25 minutes. Allow to cool completely, and repeat the process a second time. Allow to cool
and repeat a third time. The result of this method of cooking preserves the pumpkin cubes
will be safe and transparent, and the syrup remains liquid.
fill small jars with boiling jam and cover with sterilised
lids. Turn over and wrap with a towel to cool. You can do
jam more, and use it without waiting for the winter. Pancakes, Aladushkin,
just for your tea instead of sugar. Vitality You health stronger and pleasant