If you wish
the immune system was good, and the hemoglobin was in the normal range, use all
the possibilities of summer, eat plenty of apricots and make preparations for the winter. It
fragrant and healthy fruit which has a rich taste. According to our
observations, jelly of apricots like for both children and adults. Beautiful
addition to tea in any season.
- Apricot 2.5 kg
- Sugar 1 kg
- Water 2 glass
Prepare apricots: wash, if necessary, breaks in half and throw away the bones. It is better to take very ripe apricots with rich dark flesh. Fill the saucepan with water and boil thirteen minutes fifteen after boiling.
The apricots are soft. Put in a colander, let the liquid drain. The residual mass is triturated (you can use a blender), removing pieces of skin, if such remain.
The remaining puree, which should be about two liters, mix with sugar at the rate of 1 kg of sugar in 2 l of puree. Cook on a mild fire, until the mass will not be less than two times.
Readiness defined by a drop of jelly on a saucer, it should not spread. Remove from heat and place in sterilized jars. Bon appetit!