The unusual combination of taste
apples and beef as well as vegetables, prunes and dry white wine. Beautiful
decorated and properly cooked, this dish can take a leading
place in the culinary contest.
- Apple 5 large pieces
- Beef 400 g
- Prunes 20 PCs
- Onion 3 PCs
- Tomato 3 pieces dense
- Apple green sour 1 large pieces
- Lemon 1 PCs
- Fresh purple Basil 1 the beam
- Bay leaf 3 PCs
- Black pepper 10 PCs
- Dry white wine 150 ml
- Refined canola oil 50 ml
- Dill 1 the beam
How do we prepare apples, stuffed with beef? Prepare the apples. Wash them and carefully cut the middle of it. Leave the walls thicker, because the apples for this dish you need to select a major.
Apples put in a deep form. In the middle of each put the prunes, one by one.
Lemon, two onions peeled onions and tomato cut into thick transverse slices. One bulb just grind.
Large green Apple cut, remove the core and cut into large portions.
My beef is chopped very finely. Fry chopped onion in vegetable refined oil until transparent, put to him the pieces of beef and fry, stirring occasionally, 6-7 minutes on medium heat.
Spread the beef with the onions along with the juice, which allowed the beef to a plate to cool.
In a form in which there are apples without the midway with prunes, in the gaps between the apples, arrange slices of lemon, onions and tomatoes.
Chilled meat is tightly spread in the middle of the apples. Shares of the big green Apple scattered between the apples with the meat.
Prunes, Bay leaf, black peppercorns, half of Basil is also inserted in these intervals.
Pour dry white wine and juice from the meat into the form. Put in preheated oven for 1 hour 20 minutes at a temperature of 170-180 degrees.
Get the form from the oven, decorate with fresh Basil leaves, sprigs of dill. We put on the table is a miracle of culinary art, and calls all to the table. Lots of fun and appetite!